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A Pork, Posole, and Green Chile Recipe!
MADE IN NEW MEXICO16Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion
- 2 Tbsp. vegetable oil
- 2 Tbsp. flour
- 2 Tbsp. mild chili powder
- 3 oz. tomato paste
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 3/4 tsp. salt
- 2 cups water
- 3 cups chicken broth
- 4 oz. green chile (Hatch, diced)
- 12 oz. posole
- 1 1/2 cups pork (shredded)
- 1 fresh lime
- 1/2 bunch fresh cilantro
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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