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Ingredients
US|METRIC
4 SERVINGS
- 5 peaches (quartered, with pits removed)
- 1 medium yellow squash (stem removed and roughly chopped)
- 1 Tbsp. lavender
- 2 tsp. curry powder
- 1 tsp. nutmeg
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 2 tsp. fresh thyme
- 1 Tbsp. fresh mint
- 1/4 cup vinegar (peach, Griffin makes this by soaking peach pits in rice wine vinegar overnight. You can substitute apple cider vinegar.)
- 6 cups water
- mint (optional)
- thyme (optional)
- peach slices (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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