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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch asparagus (tips set aside and stems chopped)
- 2 leeks (sliced down the middle then across into thin ribbons, rinsed thoroughly)
- 1 onion (large, chopped)
- 3 Tbsp. unsalted butter
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 cups Italian bread (or cubed French, in 1-inch cubes)
- 6 oz. grated Gruyère (coarsely, 2 cups)
- 2 oz. grated Parmesan (finely, 1 cup)
- 2 3/4 cups milk
- 9 large eggs
- 2 Tbsp. Dijon mustard
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium840mg35% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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