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Ingredients
US|METRIC
8 SERVINGS
- 25 gingersnap cookies (; coarsely broken, about 6 ounces; about 2 1/4 cups pieces)
- 1/4 cup unsalted butter (melted)
- 8 oz. cheese (marscapone)
- 6 oz. cream cheese (room temperature)
- 1/4 cup sour cream
- 1/4 cup sugar
- 1 Tbsp. grated lemon peel
- 1/4 tsp. vanilla
- 1 Tbsp. crystallized ginger (finely chopped)
- 5 nectarines (small, halved, pitted, cut into thin slices)
- 1/4 cup peach jam (warmed)
- 2 Tbsp. crystallized ginger (finely chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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