A Pantry Oven-Baked Risotto Recipe | Yummly

A Pantry Oven-baked Risotto

A FORK AND A PENCIL
10Ingredients
60Minutes
1110Calories

Ingredients

US|METRIC
  • 125 grams frozen peas
  • 150 grams chorizo (or bacon, or pancetta)
  • 1 shallot
  • 1 tablespoon butter
  • 1 clove garlic
  • 250 grams arborio rice
  • 60 milliliters white wine
  • 500 milliliters chicken stock
  • 125 grams cherry tomatoes (halved)
  • 25 grams Parmesan (finely grated)
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    NutritionView More

    1110Calories
    Sodium67% DV1610mg
    Fat63% DV41g
    Protein86% DV44g
    Carbs44% DV133g
    Fiber32% DV8g
    Calories1110Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium1610mg67%
    Potassium1130mg32%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A60%
    Vitamin C40%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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