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A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH
CHERRY ON A CAKE11Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups bread flour
- 7 cups semolina
- 1 sea salt (level T)
- 22 grams instant yeast
- 2 Tbsp. raw sugar (I used white)
- 4 Tbsp. extra-virgin olive oil
- 2 1/2 cups lukewarm water
- cherry tomatoes (Halved)
- anchovies (Crisp fried local)
- basil leaves
- cheese (Mozarella)
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