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A One-Pot Chicken Soup Recipe To Keep You Warm This Winter
HUFF POST LIFE28Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (diced)
- 3 stalks celery (sliced)
- 3 carrots (sliced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cloves garlic (chopped)
- 2 cups shredded cooked chicken
- 5 cups chicken stock
- 1 cup egg noodles (2 ounces)
- 1/2 lemon
- fresh grated ginger
- turmeric (Fresh or dried)
- dried thyme (or Fresh)
- Yukon Gold potatoes (or Diced Idaho, for a heartier version)
- sweet potatoes (Diced, or winter squash, for a touch of sweetness)
- brown rice
- gluten
- canned beans (such as cannellini or kidney beans, drained and rinsed)
- 2 lb. chicken bones (roughly of)
- 1 onion (halved)
- 1 head garlic (halved crosswise)
- 2 carrots (halved lengthwise)
- 2 celery stalks (halved lengthwise)
- 1 Tbsp. black peppercorns
- 2 bay leaves
- 1 bunch thyme (optional)
- 3 qt. water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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