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A Nicely Decorated Gluten Free Focaccia And A New Camera
MY DEAR KITCHEN IN HELSINKI16Ingredients
85Minutes
1450Calories
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Ingredients
US|METRIC
1 SERVINGS
- 8 Tbsp. rice flour (or 80 gr.)
- 4 1/2 Tbsp. brown rice flour (or 45 gr., in Finnish: täysjyväriisijauho)
- 5 Tbsp. corn starch (or 45 gr., in Finnish: maissitärkkelys)
- 1 1/2 Tbsp. potato flour (or 20 gr., in Finnish: perunjahauho)
- 4 tsp. psyllium husk
- 1 tsp. salt
- 2.5 dL water (or 1 cup or 250 gr. very warm, but not boiling)
- 1 1/2 tsp. active dry yeast (or 5 gr.)
- 1 Tbsp. granulated white sugar
- 1 egg
- 0.5 dL olive oil (or 3 tbsp + 1 tsp or 40 gr.)
- olive oil (a little, to grease the pan)
- fresh basil leaves
- cherry tomatoes
- edible flowers
- 1 pinch salt
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2760mg115% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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