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A Navratri delight (Cholar Tarkari ar Poori)
DEBJANIR RANNAGHAR20Ingredients
9Hours
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Ingredients
US|METRIC
4 SERVINGS
- black chickpeas (/ Kala Chana/ Chola: 2 Cup, 300g)
- ginger paste (: 2 Tsp.)
- cumin seed (: ½ Tsp.)
- bay leaf
- black cardamom (Whole)
- green cardamom (Whole, : 2-3)
- canela (: 1”)
- green chili (: 2, chopped)
- red chili powder (Kashmiri, : 1 Tsp.)
- cumin powder (: ½ Tsp.)
- coriander powder (: ½ Tsp.)
- turmeric powder (: ½ Tsp.)
- garam masala (Powder: 1 Tsp.)
- mango powder (/ Aamchur Powder: 1 Tsp.)
- salt (: to taste)
- ghee (/ Clarified Butter: 1/5 Tbsp., I prefer to use Homemade Ghee)
- whole wheat flour (: 500g)
- salt (: 1 Tsp.)
- oil
- vegetable
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