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Ingredients
US|METRIC
4 SERVINGS
- 16 conchiglioni (Jumbo Pasta Shells)
- 16 oz. ricotta (container Vegan)
- 6 oz. mozzarella (Vegan, leave 1/3 cup aside for topping)
- 1/3 cup vegan Parmesan
- 1 Tbsp. egg replacer (the equivalent to one whole egg, prepared per package instructions)
- 1 roasted seaweed (scant tbsp Dry, Nori, finely minced/crushed)
- 2 Tbsp. fresh basil (chopped)
- 1 1/2 tsp. minced garlic
- salt
- pepper
- 2 cups marinara sauce
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1090mg45% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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