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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. hong kong style noodles (for pan-frying)
- 8 oz. chicken breast (cut into 1/8-inch thick slices)
- 3 oz. carrot (cut into 1/16-inch slices)
- 1 oz. dried shiitake mushrooms (rehydrated and cut into halves)
- 5 oz. broccoli florets
- 1/2 cup water
- 6 Tbsp. vegetable oil (separated)
- 0.25 oz. garlic (cut into 1/16-inch thick slices)
- 0.25 oz. fresh ginger (cut into 1/16-inch thick slices)
- 1 scallion (cut into very thin shreds)
- 5 sprigs cilantro
- 1/4 tsp. salt
- 1 tsp. cornstarch
- 1 Tbsp. Shaoxing cooking wine (紹興料酒)
- 1/4 cup Shaoxing cooking wine (紹興料酒)
- 1 1/2 cups chicken stock (or water)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1/4 tsp. ground white pepper
- 2 Tbsp. cornstarch (and 3 tablespoons water)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium1070mg45% |
| Potassium660mg19% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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