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A Legendary Vancouver Italian Chef Teaches Simple Yet Tasty Carbonara at Home
MONTECRISTO MAGAZIN6Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pancetta (cut into bite-sized chunks)
- 8 oz. spaghettini
- 2 Tbsp. Parmigiano Reggiano
- 2 egg yolks
- crushed black pepper
- salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium910mg38% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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