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8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 stick butter (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1/2 cup milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium170mg7% |
Potassium55mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Bobbi 3 years ago
Family enjoyed these. Super easy and tastes great. I used cake flour so they were fluffy and so so good. Thank you
Sheron Halley 3 years ago
Love this recipe I use cake flour Instead of regular flour came out beautiful. everyone loved it the kids loved it. Not allow me to give this recipe five stars because it’s worth five stars
Sara Fantauzzi 4 years ago
dense, dry and tasteless. I decided to try these out because i was bored and had nothing else to do. I regret my decision 🤢
Timothy Ritley 4 years ago
First time baker here and these were fantastic! Just like the girls I dated in college, these cupcakes were quick and easy. But unlike those girls, the cupcakes turned out beautifully. Perfectly moist and sweet. My second batch I used banana flavor and was greeted to rousing approval from my kids. This recipe is so quick and easy that I could decide I want cupcakes and literally in 25 minutes we could have a fresh batch out of the oven.