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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. creamy peanut butter (preferably natural style)
- 1 clove garlic (minced)
- 1 Tbsp. low sodium soy sauce (or tamari)
- 1 Tbsp. rice vinegar (plain)
- 1 Tbsp. water
- 1 tsp. toasted sesame oil
- 2 Tbsp. canola oil (or sunflower)
- 1 pinch sugar (or more as needed)
- 2 tsp. sesame seeds (preferably roasted)
- 2 pea shoots (tongs' worth, coarsely chopped)
- 6 spears roasted asparagus (cut into 1-inch pieces)
- 1 red bell pepper (tongs' worth sliced, cut into smaller pieces, if desired)
- 3 sliced cucumber (spoonfuls thickly, cut into 1/2-inch pieces)
- 1 white onion (or tongs' worth thinly sliced red)
- 3 edamame (spoonfuls shelled, cooked)
- 2 scallions (spoonfuls chopped)
- 3 salmon (tongs' worth grilled, shredded, optional)
- 1 roll (crunchy rice, such as J1 brand, coarsely chopped, see headnote)
- 3 Tbsp. unsalted peanuts (roasted, coarsely chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium2390mg68% |
Protein32g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber22g88% |
Sugars36g |
Vitamin A100% |
Vitamin C330% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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