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A Hearty (Meat-Free) Shepherd's Pie - gluten free, dairy free, soy free, vegan
FROM JESSICA'S KITCHEN13Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 sweet potatoes (hannah gold, about 3 pounds, or russet potatoes, peeled and cut)
- 2 onions (medium, peeled and diced)
- 1 bunch carrots (with tops, peeled, about 7 medium sized and chopped with tops removed)
- 3 celeriac (celery root, peeled and chopped with celery tops removed)
- 8 oz. frozen peas (I used 1½ bags)
- 1 bunch fresh basil (stems trimmed, thinly sliced)
- 2 tsp. fresh thyme (stems removed or dried thyme)
- 1 cup coconut milk (unflavored, not canned)
- 3 Tbsp. non dairy butter (or palm shortening)
- 6 tsp. kosher salt (divided)
- 1 tsp. crushed black pepper
- 2 tsp. garlic (ground)
- 4 Tbsp. seed (high heat oil, grape, or avocado oil)
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