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18Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (large, finely diced)
- 2 carrots (finely diced)
- 3 celery sticks (finely diced)
- 4 garlic cloves (minced)
- 1 1/2 tsp. fresh thyme leaves
- 1 tsp. dried oregano
- 2 lb. ground beef
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. tomato paste
- 1/2 cup red wine
- 3 cups tomato sauce
- balsamic vinegar (splash of)
- 1 lb. spaghetti
- grated Parmesan cheese (freshly)
- fresh basil leaves
- cracked black pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium1370mg57% |
| Potassium1330mg38% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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