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A Healthy Version of Chocolate Cake
MADELEINE COCINA10Ingredients
85Minutes
530Calories
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Description
This healthier chocolate cake is made with just two tablespoons of flour for a simple and rich dessert. Whisking the egg whites until the form soft peaks before adding them to the cake batter ensures that this cake will be light and airy. Since this cake is served cold, it is a great choice for the hot summer months. Serve it with fresh fruit and a dallop of freshly whipped cream.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams semisweet chocolate (chopped)
- 1/3 cup cocoa powder
- 1 cup sugar
- 1 cup skim milk
- 2 egg yolks (at room temperature)
- 1 tsp. vanilla extract
- salt
- 2 Tbsp. flour
- 1/8 tsp. salt
- 3 egg whites (at room temperature)
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Directions
- Preheat the oven at 180 Celsius and place the oven rack and the bottom part of the oven.
- Prepare a 8- or 9-inch cake pan on a baking sheet. Rub vegetable oil on the cake pan's surfaces.
- Boil some water in a separate pot.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars81g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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