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A Happy Hour Beet And Fig Tart
FIVE AND SPICE - EMILY14Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 6 Tbsp. cold butter (like, really cold, I actually used butter that was frozen, cut into small chunks)
- 1/2 tsp. salt
- 1 Tbsp. white vinegar (or lemon juice)
- 4 Tbsp. ice cold water
- 3 beets (medium)
- olive oil
- salt
- pepper
- dough (tart, from recipe above)
- 8 oz. chevre (soft goat cheese)
- 1/3 cup dried mission figs (stems removed, sliced into thin pieces)
- 1/3 cup balsamic vinegar
- 2 Tbsp. fresh mint leaves (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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