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A Grilled Cheese for Grown-Ups
WILD GREEN SAND SARDINES BLOG15Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter
- bread (crusty bread such as Levain)
- soft cheese (such as Tallegio,Gruyere, Fontina, Asiago)
- pesto (Kale, recipe below)
- Heirloom tomatoes (sliced)
- avocado (thinly sliced)
- prosciutto
- 2 cups kale (stems removed, torn into pieces)
- 1 cup fresh basil
- 3 cloves garlic (roughly chopped)
- 1/2 cup nuts (such, as almonds, pine nuts, pistachios, walnuts)
- sea salt
- freshly ground black pepper
- 1/2 cup extra virgin olive oil (plus a little extra to cover the finished pesto)
- lemon juice (squeeze of, to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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