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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. roasting chicken
- 1 1/2 cups chutney (Hot Green)
- kosher salt
- 2 cups low sodium chicken broth
- chutney (Hot Green)
- 2 cups arugula leaves
- 1 cup kale leaves (packed baby)
- 1/4 cup extra virgin olive oil (preferably Arbequina)
- 1/4 cup water
- 1/2 cup red onion (chopped)
- 2 Tbsp. fresh lime juice
- 4 garlic cloves
- 4 serrano chiles
- 1 tsp. caraway seeds
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fine sea salt
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