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Ingredients
US|METRIC
4 SERVINGS
- 1 bag romaine lettuce (about 6 cups)
- 1 cucumber (large, peeled and chopped, about 2½ cups)
- 3 medium tomatoes (chopped, about 2½ cups or cherry tomatoes, chopped)
- 1 red onion (medium, chopped, about 1 cup)
- 16 Kalamata olives (sliced in half)
- 1/2 cup fat free feta cheese (crumbled)
- 3/4 cup vinaigrette (Cardini’s Light Caesar, Girard’s Light Balsamic Vinaigrette or Paul Newman’s Light Balsamic Dressing)
- 1/3 cup fat free feta cheese
- 3/4 tsp. dried oregano leaves
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