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Ingredients
US|METRIC
45 SERVINGS
- 1 cup heavy cream
- 3 large eggs (beaten)
- 1/2 cup milk
- 8 cups ciabatta bread (cut into 1-inch cubes)
- 1 1/2 cups manchego cheese
- 1 1/2 cups parmigiano reggiano cheese (grated)
- 1/4 cup fresh parsley leaves (chopped)
- 1 Tbsp. chopped fresh chives
- 1/2 tsp. fresh thyme leaves (or 1/8 teaspoon dried thyme)
- 2 cups panko breadcrumbs
- canola oil (for frying)
- freshly ground black pepper
- mint leaves (chopped, for garnish, optional)
- 2 Tbsp. extra virgin olive oil
- 28 oz. plum tomatoes (whole, drained)
- 1/4 cup light brown sugar (tightly packed)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. tomato paste
- 1 tsp. fresh thyme leaves (or 1/4 teaspoon dried thyme)
- kosher salt
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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