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Ingredients
US|METRIC
4 SERVINGS
- 4 cod filets (fresh, frozen will probably work too, just thaw and dry completely)
- 2 egg whites
- 2 cups salt (crushed, and vinegar potato chips)
- salt
- pepper
- kale chips
- 6 cups kale (torn into pieces)
- 1/4 cup nutritional yeast (or salt, pepper and parmesan cheese)
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