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A French Baked Brie Recipe with Figs, Walnuts and Pistachios
THE MEDITERRANEAN DISH5Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. fig jam (or preserves, divided)
- 1/3 cup dried mission figs (sliced)
- 1/3 cup shelled pistachios (roughly chopped)
- 1/3 cup walnuts (hearts, roughly chopped)
- 13 oz. brie cheese (French)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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