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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. veal breast (pocket, bone-in, 2.27 kilograms)
- 1 1/2 lb. ground beef (.7 kilograms)
- 1 egg
- 3/4 cup dry bread crumbs (finely grated, ...we use Italian flavored bread crumbs, 177 milliliters)
- 1 medium onion (finely diced)
- 4 cloves garlic (finely minced)
- 1/3 cup fresh parsley (finely minced, 79 milliliters)
- 1/2 tsp. basil (dried, crushed)
- 1/2 tsp. tarragon (dried, crushed)
- 1/2 tsp. marjoram (dried, crushed)
- 1/2 tsp. freshly ground black pepper
- salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol315mg105% |
| Sodium490mg20% |
| Potassium1140mg33% |
| Protein72g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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