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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck (chopped into chunks)
- salt
- pepper
- garlic powder
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 8 oz. tomato sauce
- 1 onion (large, chopped)
- 2 bay leaves (small)
- 3 cups water
- 2 red bell peppers (large, sliced)
- 1 Tbsp. fish sauce
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1900mg79% |
| Potassium1460mg42% |
| Protein69g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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