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A Fancy Hungarian Pastry-Apple, Walnut and Farmer’s Cheese Pie
VOCAL17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pie pastry (Rounds of Flaky)
- 4 apples (or Pears)
- 2 eggs (large, separated)
- 30 grams butter
- 80 grams walnuts (roughly chopped)
- 250 cottage cheese
- cream cheese
- icing sugar (divided into two portions, one with 40 grams, the other with 80 grams)
- 1 Tbsp. vanilla sugar
- 1 Tbsp. vanilla sugar
- 1 Tbsp. white sugar
- 1 lemon
- 30 grams raisins
- hot water
- 2 Tbsp. breadcrumbs (or the equivalent, officially recognized unit of the Hungarian kitchen — A “palm-full” of fine)
- 1 tsp. canela
- 1 tsp. spice blend (Lebkuchen, optional-not required)
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