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A Fall Favorite from Ina Garten is Mushroom Lasagna
YOU BEAUTY10Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- olive oil (Good)
- 3/4 lb. lasagna noodles (dried)
- 4 cups whole milk
- 12 Tbsp. unsalted butter (divided)
- 1/2 cup all purpose flour
- 1 tsp. freshly ground black pepper
- 1 tsp. ground nutmeg
- 1 1/2 lb. portobello mushrooms
- 1 cup Parmesan (freshly ground)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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