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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. thick cut bacon (6-8 slices, chopped)
- 1 lb. sausages (Irish banger, or good quality pork sausage)
- 2 onions (sliced)
- black pepper (to taste)
- 1 leek (medium, white with light green parts, sliced)
- 2 bay leaves
- 2 sprigs fresh thyme
- 1/4 cup fresh parsley (chopped)
- 2 garlic cloves (minced)
- 6 russet potatoes (peeled and cut into large chunks)
- 2 cups beef broth
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1610mg67% |
| Potassium1980mg57% |
| Protein33g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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