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Ingredients
US|METRIC
6 SERVINGS
- 130 grams sourdough starter
- 260 grams water
- 390 grams flour (mix of white, rye and wholemeal)
- 1 Tbsp. salt
- 1 eggplant (cut in 1/2cm, 1/4″ thick slices)
- 2 zucchini (cut in 1/2cm, 1/4″ thick slices)
- 1 sprig rosemary leaves (finely chopped)
- 2 tomatoes (diced)
- pitted olives (Handful of black)
- 200 grams halloumi (diced)
- salt
- pepper
- olive oil
- 200 grams instant polenta
- 800 mL water
- salt
- olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2000mg83% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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