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A Creamy Potato Gnocchi Salad
THE ENGLISH KITCHEN15Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- boiling water
- 1 lb. potato gnocchi
- frozen petit pois (a couple handsful of, thawed and drained)
- 1 bag radishes (trimmed and diced, about 1/2 cup)
- 1 red onion (small, chopped)
- 1 carrot (large, peeled and chopped)
- 2 stalks celery (trimmed and chopped)
- 2 hard-boiled eggs (peeled and coarsely chopped)
- 2/3 cup mayonnaise (146g)
- 1/3 cup salad cream
- 2 lemons
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground black pepper (freshly)
- fresh parsley (a small handful of chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium830mg35% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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