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A Classic Sponge Cake (with Passion Fruit Filling)
BBC12Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 175 grams self raising flour
- 1 baking powder (rounded tsp)
- 3 large eggs (at room temperature)
- 175 grams butter (very soft)
- 175 grams golden caster sugar
- 1/2 tsp. vanilla extract
- icing sugar (a little sifted, for dusting)
- 6 passion fruit
- 250 grams mascarpone
- 1 golden caster sugar (level dessertspoon)
- 1 tsp. vanilla extract
- 200 mL fromage frais
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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