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A Classic Mussel Recipe Best Served With Crusty Bread
YUPPIECHEF11Ingredients
33Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 knob butter
- olive oil (A splash of)
- 1 large onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 200 mL white wine
- 300 mL cream
- 1 handful fresh parsley, chopped
- 1.5 kilograms mussels (fresh)
- 1 lemon (juiced)
- 1 handful chives (chopped)
- 6 spring onions (sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium760mg32% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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