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Ingredients
US|METRIC
30 SERVINGS
- 2 cups gluten-free flour
- 3 Tbsp. light brown sugar
- 2 tsp. gluten-free baking powder
- 1/4 tsp. gluten free baking soda
- 3/4 tsp. kosher salt
- 4 oz. unsalted butter (cold, cut into small pieces)
- 1 1/2 cups fresh blueberries
- 1/2 cup gluten (free buttermilk)
- 1/4 cup heavy cream
- 1 large egg
- 1/2 tsp. pure vanilla extract
- 1/3 cup gluten-free flour (sifted; extra for kneading into scone mixture if too wet)
- scones (To finish)
- 1 large egg
- 1/4 cup heavy cream
- 1/2 cup sugar (dusting)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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