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A Classic Caribbean Split Peas And Salted Pigtail Soup.
CARIBBEAN POT13Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yellow split peas
- 2 lb. pig tails (salted)
- 1/4 tsp. black pepper
- 1 Scotch Bonnet pepper
- 1 Tbsp. oil
- 1 large onion
- 4 sprigs thyme
- 4 large potatoes
- 4 cups coconut milk
- 8 cups water
- 2 scallions
- 4 cloves garlic
- 1 cup flour (+ water for dumplings)
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