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Ingredients
US|METRIC
4 SERVINGS
- 2 whole roasted red bell peppers (from jar or homemade, stems removed)
- 4 dried red chili peppers (soaked in water for at least ½ hour, dried ancho chilies or any other mild variety)
- 1/2 tsp. Scotch Bonnet peppers (fresh, finely chopped)
- 6 garlic cloves
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1 tsp. extra virgin olive oil
- 1 Tbsp. fresh thyme (rough chopped)
- 2 Tbsp. cilantro (rough chopped)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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