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A Cake for Autumn – Spiced Pear, Blueberry & Almond Shortcake
MUSTARDWITHMUTTON16Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams unsalted butter
- 40 grams brown sugar
- 3 cardamom pods (seeds crushed and pod discarded)
- 1/4 tsp. ground nutmeg
- 3 pears (peeled, cored and chopped – don’t make the pieces too large)
- 1 lemon
- 100 grams blueberries
- milk (to brush)
- 2 Tbsp. flaked almonds
- 1 Tbsp. demerara sugar
- 125 grams unsalted butter (softened)
- 125 grams sugar (castor)
- 1 egg (lightly beaten)
- 175 plain flour
- 50 grams almond meal
- 1 tsp. baking powder
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