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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (preferably organic, 4 – 4.5 pounds)
- 2 cloves garlic (mashed)
- thyme sprigs (fresh)
- salt
- pepper
- 3 rutabagas
- 2 turnips
- 6 carrots
- 12 red new potatoes (or small yellow)
- 1/3 cup canola oil
- 4 Tbsp. butter
- 2 Tbsp. duck fat
- 1/2 lemon
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