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Patrice D.: "I made these last New Year and they were outstand…" Read More
14Ingredients
105Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails
- 1/2 tsp. ginger (crushed)
- 4 cloves garlic
- 10 sprigs thyme
- 3 scallion (chopped finely)
- 1 onion (large, chopped)
- 1/4 pepper (scotch bonnet)
- 3 Tbsp. ketchup
- 2 beef bouillon
- 1/2 tsp. pimento
- 3 Tbsp. canola oil
- 4 Tbsp. sugar
- water
- 16 oz. butter beans
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium460mg19% |
| Potassium3150mg90% |
| Protein102g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber23g92% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patrice D. 7 years ago
I made these last New Year and they were outstanding! Buying the ingredients to make them again right now!