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A Big Potato Salad W/ Mediterranean Touch
THEBUSINESSWOMANSKITCHEN.DE18Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1,000 grams waxy potatoes (w/ skin)
- 2 sprigs rosemary
- 2 Tbsp. olive oil
- salt
- pepper
- 4 spring onions
- 150 grams cornichons
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 4 eggs
- 100 grams mayonnaise
- 100 grams sour cream
- 1 Tbsp. chopped fresh thyme (very finely)
- 2 Tbsp. chopped fresh chives (finely)
- salt
- pepper
- chives (optional)
- tomatoes (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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