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Pina Diana: "02-02-22. Quick easy and delicious" Read More
10Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. bok choy (fresh)
- 3 Tbsp. canola oil (or light olive oil)
- 1/4 tsp. ginger (freshly grated, optional)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 1 pinch sugar
- 1/2 tsp. sesame oil
- 1 pinch white pepper
- 1/8 tsp. msg (totally optional)
- 2 Tbsp. chicken stock (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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