A Bacon, Potato Omelet!

A SPOONFUL OF THYME
10Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 4 slices bacon (cut crosswise in 1/2 to 1-inch pieces)
  • 1 tablespoon unsalted butter
  • 1 cup red potatoes (skin on, medium dice)
  • 1/4 cup yellow onion (chopped)
  • 5 extra large eggs
  • 2 tablespoons milk (or half and half)
  • 1 teaspoon kosher salt
  • ground pepper (fresh, to taste)
  • 3 scallions (chopped, both white and green parts)
  • 4 ounces extra sharp cheddar cheese (diced, plus some grated for the top)
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    NutritionView More

    540Calories
    Sodium62% DV1480mg
    Fat65% DV42g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories540Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol430mg143%
    Sodium1480mg62%
    Potassium580mg17%
    Protein27g53%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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