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Ingredients
US|METRIC
3 SERVINGS
- 4 slices bacon (cut crosswise in 1/2 to 1-inch pieces)
- 1 Tbsp. unsalted butter
- 1 cup red potatoes (skin on, medium dice)
- 1/4 cup yellow onion (chopped)
- 5 extra large eggs
- 2 Tbsp. milk (or half and half)
- 1 tsp. kosher salt
- ground pepper (fresh, to taste)
- 3 scallions (chopped, both white and green parts)
- 4 oz. extra sharp cheddar cheese (diced, plus some grated for the top)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1480mg62% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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