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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salad oil (or 1 tablespoon olive oil)
- 2 lb. beef chuck (underblade steak, about one-inch thick)
- 1/2 cup steak sauce (bottled)
- 1/4 cup water
- 3 Tbsp. brown sugar
- 2 Tbsp. prepared mustard
- 1 tsp. lemon juice
- parsley sprig (to garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium970mg28% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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