This was really quick and easy. More importantly, it was good. I saw that other people said it was salty, I did not think it was. I did use only a sprinkle of pink Himalayan salt. I did not toast it but I will next time as well as add some shredded cheese.

wow! Just used a pinch of salt and it was excellent. So easy!

Absolutely wonderful. Made a McDonald's type breakfast sandwich. Cooked 1 minute 45 seconds in my microwave. My container was only 3.5 inches (ramekin). Will be a breakfast staple. Thanks

Great consistency and honestly the best bread I’ve had since starting Keto! There was little too much salt for me so will probably reduce the salt content next time. Definitely worth the 2 minutes it takes to make!

Excellent I put sugar free strawberry preserves on top and ate it along with the Atkins egg cheese and sausage breakfast Enjoyed a full breakfast of egg,sausage,cheese and biscuit

Was better than I expected, fast to make and easy , will probably make this everyday tbh so thanks

awesome going to surely make it again

Fantastic. Super easy, great texture and great tasting. I may try adding a 1/4 tsp. of cream of tartar next time to get rid of the eggy taste.

Loved this recipe. Easy and versatile. I had it like a big pancake.

Too salty and tastes very eggy.

Pretty easy and tasty! I agree with other reviews that it was a bit too salty, so I’ll reduce the salt next time.

Turned out well, but was too salty. Next time will only use a pinch or none at all. Will make again with less salt. Also I toasted half, as suggested in a pan, and the other half in the toaster, both worked well.

This recipe is so easy and it is my go to breakfast over the Outer Aisle cauliflower thins, which were my favorite. I use Italian Seasoning and rosemary. I also use just a pinch of salt. Excellent recipe.

I always add a 1/2 to 1 full tbsp of water for a moister result

Shocked how good these were! Made nice “biscuits” for a sausage and egg sandwich! Will be making these often. I need to buy a dish to cook them in but I used a normal cereal bowl and it turned out fine just oddly shaped. lol

Love it Tastes yummy

Lifesaver “bread” when on keto. Slice in half and make a deli sandwich, use in place of hamburger bun, toast it, butter it and put cinnamon powder and sugar free syrup to make them into French toast-yummy!

Really good texture and really easy to make! Super low carb!

It’s like an egg pancake. I would make it again, but you have to know going in that it’s not the same as normal bread.

I only had baking soda so I made it into baking powder with a teaspoon of cream of tartar and cannot wait to try this with other seasonings and sizes . I haven’t had bread in so long *cheers*

I have tried other recipes, they were not anywhere near this good. The only thing I changed was the amount of Baking powder which I cut in half. I doubled the recipe and made enough for each of us to have two slices for dinner. Please note: This is low carb bread, expect it to be eggy, and it was, but the moment I added butter it was fantastic.

Turned out great! Next time I will use half of salt.

Added a bit of cheese and it was delicious! You can’t get easier than this!

It was sooo yummy. I decided to make a sanswich and added ham and cheese it was wonderful!

I used coconut flour instead and it was delicious as well!

yummy!!!!! So freakin good!!

it was a bit more eggy than i prefer,and it actually had a texture similar to an english muffin. overall very good

soft and light, quick and nice :) just use less salt, I used salted butter so I didn't need to add salt at all but if you do use just a pinch!

pretty good overall. i need a better glass bowl to cook it in. Also 1/4 tsp is too much salt. will use a pinch next time

This is so quick and easy! I will definitely keep this recipe handy for anytime I need a more filling snack. I like to put natural PB on top (and sometimes sugar free chocolate chips)! Thank you for sharing!