90 Second Keto Bread Recipe | Yummly
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90 Second Keto Bread

EATING ON A DIME(304)
Mollie savage: "This recipe is amazing, adding a tbsp on almond m…" Read More
5Ingredients
25Minutes
190Calories
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90 Second Keto Bread

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Ingredients

US|METRIC
2 SERVINGS
  • 3 Tbsp. almond flour (We like Bob’s Red Mill)
  • 1 egg
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. butter (1 tbs melted, 1 tbs saved for later, optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium540mg23%
    Potassium35mg1%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(304)

    Reviewer Profile Image
    Mollie savage 5 months ago
    This recipe is amazing, adding a tbsp on almond milk makes it taste a lot like actual bread. However I like it without almond milk too! Great with almond butter or peanut butter!
    Reviewer Profile Image
    Rosa Maria Cruz 7 months ago
    very good, I add 1 tsp of almond milk for more softer dough.
    Reviewer Profile Image
    Alicia Kosbab a year ago
    It’s basically an egg cooked in the microwave with some flour. Not great
    Reviewer Profile Image
    Natalie Mitchell a year ago
    I was definitely skeptical, I’ve had a few keto breads but this was far & away the best. I will literally be making these everyday. The only thing I changed (due to previous reviews) was the salt content I just added a pinch. Came out perfect for me.
    Reviewer Profile Image
    Noisy D a year ago
    Something I can make at work to fill me up gets 5 stars from me. Pan frying turns it more crumpety although next run I’ll see how it turns out in the sandwich press. Lots of options to add flavours and fiddle with some extras like fine chopped olives or herbs
    Reviewer Profile Image
    I didn't have Almond flour so I ground some almonds, Although the almond flour seemed a little coarse the bread came out very well. It was a little eggy, as some others have said, but a finer dry flour would have prevented that. I still enjoyed it, toasting it with butter and Jam, great for breakfast!
    Reviewer Profile Image
    Brenda Smith a year ago
    Quick & easy which will make the work week lunches easier; however, next time I'm leaving out the salt and will just use salted butter.
    Reviewer Profile Image
    Leah Smith a year ago
    Good I'd make it again
    Reviewer Profile Image
    Paul Staley a year ago
    So good! For not being able to eat bread, this is a perfect substitute it’s a bit on the eggy side, but it’s not unpleasant. I added onion powder for taste and I put it in the toaster after I sliced it in half to stiffen it up. It’s perfect for lunch sandwiches and it really does only take 90 seconds. I usually make it in the morning for my lunch while I eat my breakfast.
    Reviewer Profile Image
    Christine a year ago
    Super easy. I did not add salt, used salted butter. Barely taste the egg. Perfect sandwich size Also tried with coconut flour - a lot denser and drier, might need additional liquid for proper texture. Taste was very good, even less eggy.
    Reviewer Profile Image
    Toph 2 years ago
    quite good. I used half the salt called for and it was still salty, so will cut further. Served with bacon and smashed avocado. Yum.
    Reviewer Profile Image
    Rick Smith 2 years ago
    Excellent! Hard to tell between this and an English muffin. Not eggy
    Reviewer Profile Image
    Katt 2 years ago
    This was a simple and delicious recipe. I truly loved it. However, Yummly needs to adjust its nutritional information. It seem to have forgotten the butter in the recipe and should be 280 cal and not 180 cal.
    Reviewer Profile Image
    Savanna 2 years ago
    Amazing! Top with sugar free Walden farms jam !! 👍🏻
    Reviewer Profile Image
    Badanur Badanur 2 years ago
    a little eggy but otherwise amazing and so simple!
    Reviewer Profile Image
    le Roux 2 years ago
    Turned out great! I used 4 tbsp almond flour and salted butter instead of adding salt and it was delicious!
    Reviewer Profile Image
    Dex 2 years ago
    It worked. I couldn't believe how fast it was and how much it looked like real bread once I cut it in half. Unfortunately I didn't like the taste and the smell much (too eggy). After the first one I thought I'd give some egg substitutes a try and they all failed miserably. Is there a way to do this without using an egg?
    Reviewer Profile Image
    Miranda Reyes 2 years ago
    super easy and delicious, not eggy
    Reviewer Profile Image
    Carlos 2 years ago
    It is amazing on how easy and delicious this recipe is. You can’t even tell the difference between this and most other non-keto breads.
    Reviewer Profile Image
    Laura S 2 years ago
    It was really good! I used less salt because I don’t like to much salt.
    Reviewer Profile Image
    Yummly User 2 years ago
    I liked this very much. Because the first bread I tried was too eggy, I took a chance and added an additional tbsp almond flour. I'm glad I did as this bread did not taste eggy at all! I am going to try to toast it next time.
    Reviewer Profile Image
    M 2 years ago
    It was so quick and very tasty.
    Reviewer Profile Image
    Michele Rosa 2 years ago
    This was really quick and easy. More importantly, it was good. I saw that other people said it was salty, I did not think it was. I did use only a sprinkle of pink Himalayan salt. I did not toast it but I will next time as well as add some shredded cheese.
    Reviewer Profile Image
    Lindy Carter 2 years ago
    wow! Just used a pinch of salt and it was excellent. So easy!
    Reviewer Profile Image
    julie j. 2 years ago
    Absolutely wonderful. Made a McDonald's type breakfast sandwich. Cooked 1 minute 45 seconds in my microwave. My container was only 3.5 inches (ramekin). Will be a breakfast staple. Thanks
    Reviewer Profile Image
    Lulu 2 years ago
    Great consistency and honestly the best bread I’ve had since starting Keto! There was little too much salt for me so will probably reduce the salt content next time. Definitely worth the 2 minutes it takes to make!
    Reviewer Profile Image
    Marionneaux 2 years ago
    Excellent I put sugar free strawberry preserves on top and ate it along with the Atkins egg cheese and sausage breakfast Enjoyed a full breakfast of egg,sausage,cheese and biscuit
    Reviewer Profile Image
    junemann 2 years ago
    Was better than I expected, fast to make and easy , will probably make this everyday tbh so thanks
    Reviewer Profile Image
    Melissa H. 2 years ago
    awesome going to surely make it again
    Reviewer Profile Image
    L Tucker 2 years ago
    Fantastic. Super easy, great texture and great tasting. I may try adding a 1/4 tsp. of cream of tartar next time to get rid of the eggy taste.

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