90 Second Keto Bread Recipe | Yummly

90 Second Keto Bread

Desireé Enman: "Really good texture and really easy to make! Supe…" Read More
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  • 3 tablespoons almond flour (We like Bob’s Red Mill)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter (1 tbs melted, 1 tbs saved for later)
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    NutritionView More

    Sodium23% DV540mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories190Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Desireé Enman 7 days ago
    Really good texture and really easy to make! Super low carb!
    Ann 11 days ago
    It’s like an egg pancake. I would make it again, but you have to know going in that it’s not the same as normal bread.
    Keto Kocina 11 days ago
    I only had baking soda so I made it into baking powder with a teaspoon of cream of tartar and cannot wait to try this with other seasonings and sizes . I haven’t had bread in so long *cheers*
    Andy Cauldwell 12 days ago
    I have tried other recipes, they were not anywhere near this good. The only thing I changed was the amount of Baking powder which I cut in half. I doubled the recipe and made enough for each of us to have two slices for dinner. Please note: This is low carb bread, expect it to be eggy, and it was, but the moment I added butter it was fantastic.
    Trish L. 18 days ago
    Turned out great! Next time I will use half of salt.
    Jeanette 21 days ago
    Added a bit of cheese and it was delicious! You can’t get easier than this!
    Vanelia R. 22 days ago
    It was sooo yummy. I decided to make a sanswich and added ham and cheese it was wonderful!
    Tessa Mierczuk 23 days ago
    I used coconut flour instead and it was delicious as well!
    Stacy Kamau 24 days ago
    yummy!!!!! So freakin good!!
    Samuel L. a month ago
    it was a bit more eggy than i prefer,and it actually had a texture similar to an english muffin. overall very good
    Sam Zu a month ago
    soft and light, quick and nice :) just use less salt, I used salted butter so I didn't need to add salt at all but if you do use just a pinch!
    Jeff M. a month ago
    pretty good overall. i need a better glass bowl to cook it in. Also 1/4 tsp is too much salt. will use a pinch next time
    Katie a month ago
    This is so quick and easy! I will definitely keep this recipe handy for anytime I need a more filling snack. I like to put natural PB on top (and sometimes sugar free chocolate chips)! Thank you for sharing!
    Scott D. a month ago
    Better than expected
    Sharon a month ago
    Perfect, very quick and delicious!
    KareBear a month ago
    Delish! Definitely will be making this a lot!
    Carla Taylor a month ago
    The bread was good, it made for a great breakfast sandwich. One thing, if using salted butter, don't add the salt to the mixture.
    Liwina a month ago
    Too dry, maybe make it
    Médéryk LC a month ago
    Very good, cut the salt
    BoyMomx4 a month ago
    I was pleasantly surprised. It turned out good... but it is a bit salty. So I may try it with unsalted butter or just a pinch of salt next time.
    Bailey a month ago
    It was delicious. Can’t wait for my daughter to try it since she’s the one who’s gluten intolerant.
    Adriana Mendez a month ago
    a little too salty, but I loved it
    Sareeka Halbert a month ago
    Added pumpkin spice in lieu of salt and then spread some peanut butter and also cream cheese! Delicious texture!!! Love how quick and easy I can make it!!! First time I made it (picture attached) I added 2 tsp italian seasoning and Himalayan salt!! Thank you for the recipe!!
    Thanos a month ago
    A little too salty but really good
    Michelle Bowstock 2 months ago
    I added poppy seeds. Delicious!
    Luisa Gamboa 2 months ago
    Really good. I added 1/4 tsp Italian seasoning to make it taste more savory...highly recommend the extra seasoning
    Sabrina Dumont 2 months ago
    quick and tasty! will definitely be making this again
    Siron 2 months ago
    Quick, tastes great and filling! My BF is gluten free and misses bread more than anything. Tried this on a whim after making some GF brownies and it rocks! On the first bite, I tasted the egg more than anything but that quickly went away as I continued eating. It’s great with honey and jam, will try something savory soon!
    Colleen M. 2 months ago
    Yes. Very good! Like eating an egg sandwich.
    Caitie Pond 2 months ago
    it's ok. a little bitter

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