90 Second Keto Bread Recipe | Yummly

90 Second Keto Bread

Michele R.: "This was really quick and easy. More importantly…" Read More
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  • 3 tablespoons almond flour (We like Bob’s Red Mill)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter (1 tbs melted, 1 tbs saved for later, optional)
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    NutritionView More

    Sodium23% DV540mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories190Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michele R. 10 days ago
    This was really quick and easy. More importantly, it was good. I saw that other people said it was salty, I did not think it was. I did use only a sprinkle of pink Himalayan salt. I did not toast it but I will next time as well as add some shredded cheese.
    Lindy Carter a month ago
    wow! Just used a pinch of salt and it was excellent. So easy!
    julie j. a month ago
    Absolutely wonderful. Made a McDonald's type breakfast sandwich. Cooked 1 minute 45 seconds in my microwave. My container was only 3.5 inches (ramekin). Will be a breakfast staple. Thanks
    Lulu a month ago
    Great consistency and honestly the best bread I’ve had since starting Keto! There was little too much salt for me so will probably reduce the salt content next time. Definitely worth the 2 minutes it takes to make!
    Marionneaux a month ago
    Excellent I put sugar free strawberry preserves on top and ate it along with the Atkins egg cheese and sausage breakfast Enjoyed a full breakfast of egg,sausage,cheese and biscuit
    junemann 2 months ago
    Was better than I expected, fast to make and easy , will probably make this everyday tbh so thanks
    Melissa H. 3 months ago
    awesome going to surely make it again
    L T. 3 months ago
    Fantastic. Super easy, great texture and great tasting. I may try adding a 1/4 tsp. of cream of tartar next time to get rid of the eggy taste.
    Loved this recipe. Easy and versatile. I had it like a big pancake.
    Robert Kelly 3 months ago
    Too salty and tastes very eggy.
    Heather 3 months ago
    Pretty easy and tasty! I agree with other reviews that it was a bit too salty, so I’ll reduce the salt next time.
    Shar A. 3 months ago
    Turned out well, but was too salty. Next time will only use a pinch or none at all. Will make again with less salt. Also I toasted half, as suggested in a pan, and the other half in the toaster, both worked well.
    Kevin Frazier 3 months ago
    This recipe is so easy and it is my go to breakfast over the Outer Aisle cauliflower thins, which were my favorite. I use Italian Seasoning and rosemary. I also use just a pinch of salt. Excellent recipe.
    Brittany 3 months ago
    I always add a 1/2 to 1 full tbsp of water for a moister result
    Horse 4 months ago
    Shocked how good these were! Made nice “biscuits” for a sausage and egg sandwich! Will be making these often. I need to buy a dish to cook them in but I used a normal cereal bowl and it turned out fine just oddly shaped. lol
    Anna 4 months ago
    Love it Tastes yummy
    Aloha 4 months ago
    Lifesaver “bread” when on keto. Slice in half and make a deli sandwich, use in place of hamburger bun, toast it, butter it and put cinnamon powder and sugar free syrup to make them into French toast-yummy!
    Desireé Enman 5 months ago
    Really good texture and really easy to make! Super low carb!
    Ann 5 months ago
    It’s like an egg pancake. I would make it again, but you have to know going in that it’s not the same as normal bread.
    Keto Kocina 5 months ago
    I only had baking soda so I made it into baking powder with a teaspoon of cream of tartar and cannot wait to try this with other seasonings and sizes . I haven’t had bread in so long *cheers*
    Andy Cauldwell 5 months ago
    I have tried other recipes, they were not anywhere near this good. The only thing I changed was the amount of Baking powder which I cut in half. I doubled the recipe and made enough for each of us to have two slices for dinner. Please note: This is low carb bread, expect it to be eggy, and it was, but the moment I added butter it was fantastic.
    Trish L. 5 months ago
    Turned out great! Next time I will use half of salt.
    Jeanette 5 months ago
    Added a bit of cheese and it was delicious! You can’t get easier than this!
    Vanelia R. 5 months ago
    It was sooo yummy. I decided to make a sanswich and added ham and cheese it was wonderful!
    Tessa Mierczuk 5 months ago
    I used coconut flour instead and it was delicious as well!
    Stacy Kamau 5 months ago
    yummy!!!!! So freakin good!!
    Samuel L. 5 months ago
    it was a bit more eggy than i prefer,and it actually had a texture similar to an english muffin. overall very good
    Sam Zu 5 months ago
    soft and light, quick and nice :) just use less salt, I used salted butter so I didn't need to add salt at all but if you do use just a pinch!
    Jeff M. 5 months ago
    pretty good overall. i need a better glass bowl to cook it in. Also 1/4 tsp is too much salt. will use a pinch next time
    Katie 6 months ago
    This is so quick and easy! I will definitely keep this recipe handy for anytime I need a more filling snack. I like to put natural PB on top (and sometimes sugar free chocolate chips)! Thank you for sharing!