90 Second Keto Bread

It was a lot better than I thought it was going to be

It turned out wonderful! Especially with eggs and meat. Really glad to have bread again... One word of caution though: cut the salt down to JUST A PINCH. The salt content was almost too much to bear. I'm DEFINITELY MAKING THIS A REGULAR PART OF MY KETO DIET!

It was quick and easy which I like but it tasted like a really eggy French toast

This was fantastic! Used avocado oil because we were out of butter, but still delicious!! My husband is so happy to have something that tastes like bread!!!!!!!!

I usually add an extra tablespoon or 2 of almond flour and a hint less salt to make it the way I like, liberal with the butter.

Wow, great results, I put spices in and it's even better, quick and easy, MUST have this recipe in your book.

Game changer recipe. Quick and easy and now I always have a bread option for meals. These are great with garlic and herb butter for mini garlic breads! I know people don't usually have garlic bread for breakfast, but now I do!

Amazing! Making it again for sure

Super easy to do and very good taste

turned out perfect! So many new options for meal-prep.

Awesome bread. Easy to make & so many different things you can do with it. I fried on both sides with a spray of extra virgin olive oil & made a vegetable hot dog last night with a squirt of mustard & this morning I made egg,bacon,gouda cheese!. Yummly👍

Yummy easy to make 👍🏻😌

Yummy with pb. Don’t put too much salt

It’s good, not exactly like bread but close enough

It's so tasty! I love my bread and nothing can compare but this is a great substitute

I put my bread in my waffle maker instead of the microwave. Texture was good but the bread is rather bland. Needed something more. Tasted more egg and needed more salt.

Loved it! Easy to make, light, fluffy and great taste. Holds together very well. Had it for sandwiches and hamburgers.

Excellent. Toasted them in toaster and family loved it.

Lovely, adapts well. Put pesto, parm and many other things in them. I cut the amount of salt down to a pinch. I have made a pile of them and froze them and toss them in the toaster.

Pretty good for salty stuff. i would suggest using it for sandwiches or burgers as its a pretty good size and holds together well.

Excellent to satisfy your savory tooth but the eggy taste doesn’t mix well if you want a sweeter snack. Maybe use a little bit of erythritol or stevia and add a tbs of almond flour ( I added blueberries too which turned out so good ! ). Otherwise, a good substitute if you don’t have a oven or time for a more complex recipe!

Yum. I used unsalted butter and added salt. May not add more then a pinch next time. I fried mine in butter and added a baby amount of jelly. Still under my macros and carbs. I save all my carbs for jelly I guess. This would be great for butter and nut butter toast. So good fast and simple . I didn’t screw it up. Go me !

Good... but next time I’ll opt out of using salt if I’m using regular butter or use salt and unsalted butter.

It was great and I will make it again!

Great! Will be making this again and again!

It is really good!! I love it. I? I have becomed a fan of this to have it at breakfast.

yummy . i will make again

great taste, easy, and had a real, bread-like texture. I used it in French toast and it was awesome! I'll definitely be making it again. Reduce the salt to just a pinch, though.

This is simple and tastes great

Mine was very salty. Next time I would decrease salt or baking powder.