Really good texture and really easy to make! Super low carb!

It’s like an egg pancake. I would make it again, but you have to know going in that it’s not the same as normal bread.

I only had baking soda so I made it into baking powder with a teaspoon of cream of tartar and cannot wait to try this with other seasonings and sizes . I haven’t had bread in so long *cheers*

I have tried other recipes, they were not anywhere near this good. The only thing I changed was the amount of Baking powder which I cut in half. I doubled the recipe and made enough for each of us to have two slices for dinner. Please note: This is low carb bread, expect it to be eggy, and it was, but the moment I added butter it was fantastic.

Turned out great! Next time I will use half of salt.

Added a bit of cheese and it was delicious! You can’t get easier than this!

It was sooo yummy. I decided to make a sanswich and added ham and cheese it was wonderful!

I used coconut flour instead and it was delicious as well!

yummy!!!!! So freakin good!!

it was a bit more eggy than i prefer,and it actually had a texture similar to an english muffin. overall very good

soft and light, quick and nice :) just use less salt, I used salted butter so I didn't need to add salt at all but if you do use just a pinch!

pretty good overall. i need a better glass bowl to cook it in. Also 1/4 tsp is too much salt. will use a pinch next time

This is so quick and easy! I will definitely keep this recipe handy for anytime I need a more filling snack. I like to put natural PB on top (and sometimes sugar free chocolate chips)! Thank you for sharing!

Better than expected

Perfect, very quick and delicious!

Delish! Definitely will be making this a lot!

The bread was good, it made for a great breakfast sandwich. One thing, if using salted butter, don't add the salt to the mixture.

Too dry, maybe make it

Very good, cut the salt

I was pleasantly surprised. It turned out good... but it is a bit salty. So I may try it with unsalted butter or just a pinch of salt next time.

It was delicious. Can’t wait for my daughter to try it since she’s the one who’s gluten intolerant.

a little too salty, but I loved it

Added pumpkin spice in lieu of salt and then spread some peanut butter and also cream cheese! Delicious texture!!! Love how quick and easy I can make it!!! First time I made it (picture attached) I added 2 tsp italian seasoning and Himalayan salt!! Thank you for the recipe!!

A little too salty but really good

I added poppy seeds. Delicious!

Really good. I added 1/4 tsp Italian seasoning to make it taste more savory...highly recommend the extra seasoning

quick and tasty! will definitely be making this again

Quick, tastes great and filling! My BF is gluten free and misses bread more than anything. Tried this on a whim after making some GF brownies and it rocks! On the first bite, I tasted the egg more than anything but that quickly went away as I continued eating. It’s great with honey and jam, will try something savory soon!

Yes. Very good! Like eating an egg sandwich.

it's ok. a little bitter