- 3 tablespoons almond flour (We like Bob’s Red Mill)
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter (1 tbs melted, 1 tbs saved for later)
|Calories100Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aly 5 days ago
It was a lot better than I thought it was going to be
Sheila Clark 6 days ago
It turned out wonderful! Especially with eggs and meat. Really glad to have bread again... One word of caution though: cut the salt down to JUST A PINCH. The salt content was almost too much to bear. I'm DEFINITELY MAKING THIS A REGULAR PART OF MY KETO DIET!
Holly 8 days ago
It was quick and easy which I like but it tasted like a really eggy French toast
BrilliantCulinaire 9 days ago
This was fantastic! Used avocado oil because we were out of butter, but still delicious!! My husband is so happy to have something that tastes like bread!!!!!!!!
Lisa T. 11 days ago
I usually add an extra tablespoon or 2 of almond flour and a hint less salt to make it the way I like, liberal with the butter.
Macky O. 13 days ago
Wow, great results, I put spices in and it's even better, quick and easy, MUST have this recipe in your book.
Keri B. 15 days ago
Game changer recipe. Quick and easy and now I always have a bread option for meals. These are great with garlic and herb butter for mini garlic breads! I know people don't usually have garlic bread for breakfast, but now I do!
Sara H. 15 days ago
Amazing! Making it again for sure
Álvarez 17 days ago
Super easy to do and very good taste
Kelley Randall 17 days ago
turned out perfect! So many new options for meal-prep.
Linda Knight 18 days ago
Awesome bread. Easy to make & so many different things you can do with it. I fried on both sides with a spray of extra virgin olive oil & made a vegetable hot dog last night with a squirt of mustard & this morning I made egg,bacon,gouda cheese!. Yummly👍
Bettina Petraccione 21 days ago
Yummy easy to make 👍🏻😌
Mackenzie Kay 22 days ago
Yummy with pb. Don’t put too much salt
Jill 24 days ago
It’s good, not exactly like bread but close enough
Dylan Cross a month ago
It's so tasty! I love my bread and nothing can compare but this is a great substitute
Gale a month ago
I put my bread in my waffle maker instead of the microwave. Texture was good but the bread is rather bland. Needed something more. Tasted more egg and needed more salt.
Darcelle McLaren a month ago
Loved it! Easy to make, light, fluffy and great taste. Holds together very well. Had it for sandwiches and hamburgers.
S a month ago
Excellent. Toasted them in toaster and family loved it.
Rupp a month ago
Lovely, adapts well. Put pesto, parm and many other things in them. I cut the amount of salt down to a pinch. I have made a pile of them and froze them and toss them in the toaster.
Miguel a month ago
Pretty good for salty stuff. i would suggest using it for sandwiches or burgers as its a pretty good size and holds together well.
Aryel a month ago
Excellent to satisfy your savory tooth but the eggy taste doesn’t mix well if you want a sweeter snack. Maybe use a little bit of erythritol or stevia and add a tbs of almond flour ( I added blueberries too which turned out so good ! ). Otherwise, a good substitute if you don’t have a oven or time for a more complex recipe!
Ondrea Sirianne 2 months ago
Yum. I used unsalted butter and added salt. May not add more then a pinch next time. I fried mine in butter and added a baby amount of jelly. Still under my macros and carbs. I save all my carbs for jelly I guess. This would be great for butter and nut butter toast. So good fast and simple . I didn’t screw it up. Go me !
Eunice S. 2 months ago
Good... but next time I’ll opt out of using salt if I’m using regular butter or use salt and unsalted butter.
Sarra 2 months ago
It was great and I will make it again!
Naomi Frost 2 months ago
Great! Will be making this again and again!
Narváez P 2 months ago
It is really good!! I love it. I? I have becomed a fan of this to have it at breakfast.
43647651-0901-46c8-a757-a25d1b907352 2 months ago
yummy . i will make again
Cathy Blurton 2 months ago
great taste, easy, and had a real, bread-like texture. I used it in French toast and it was awesome! I'll definitely be making it again. Reduce the salt to just a pinch, though.
Melonie Davis 2 months ago
This is simple and tastes great
Ariana Skaggs 2 months ago
Mine was very salty. Next time I would decrease salt or baking powder.