90 Second Keto Bread Recipe | Yummly
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90 Second Keto Bread

MAMA BEARS COOK BOOK(13)
James Page: "So good and convenient and everything already in…" Read More
9Ingredients
8Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons almond flour
  • 1 pinch onion powder
  • 1 pinch sea salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon cheddar cheese (grated)
  • 1 tablespoon olive oil
  • 1 egg
  • 1/2 tablespoon butter
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium20mg1%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    James Page 4 months ago
    So good and convenient and everything already in the cabinet
    Jane 🌸 8 months ago
    very nice. i did 1 minute and it turned out well. perfect for easy and quick to go with your keto breakfast
    Linda Prowett a year ago
    Excellent I prepared one following the recipe and a second one I toasted. Both were very good.
    Laura S a year ago
    It was delicious and easy to make.
    Lana M. a year ago
    I made this in a 12oz ramekins and spooned home made keto pot pie mixture in to the middle pushing it down and piling it up a bit. Baked it for 18mins at 400. The bread cooked all around the mixture and partially covered it on top. It was so good! This bread is a little eggy so next time might just use an egg white.
    Adrian Arroyo 2 years ago
    Works well for a quick bun. Make sure to get a good sear on the bun. That way it holds up to condiments and sauces
    Stacie Towe 3 years ago
    Too eggy, otherwise ok.
    Mel 3 years ago
    Great for burgers, I made it exactly as the recipe says next time i’ll put more spices
    Jackson 3 years ago
    Great! I would make it again. Exactly the same way.
    Autum 3 years ago
    Was a little too eggy but better than some.
    Geoff 3 years ago
    it came out great. easy and tasty. only problem was the center wasn't completely cooked so next time I'll add 15 sec
    Nkechi O. 3 years ago
    Worked out well, I think I would have used a different microwave dish, so as to get the evenness between the slices. I will try and put them in a toaster next time and see how that turned out.
    Ada 3 years ago
    Surprisingly easy. Really good substitute for bread.

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