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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. cream cheese (room temperature)
- 2 Tbsp. heavy cream (I use this)
- 1 egg
- 1/4 tsp. vanilla (I use this)
- 1 1/2 Tbsp. erythritol (powdered, I use this)
- 1 Tbsp. chocolate chips (Low Carb, I use this)
- 1 cup heavy cream
- 1 1/2 Tbsp. erythritol (powdered)
- 1/2 tsp. vanilla
- chocolate chips (*Additional, for garnish, optional)
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Reviews(1)
Lanier 6 years ago
Mine definitely didn’t look like the picture. Good base and idea but may tweak it a bit next time I try it. The taste was pretty good though.