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Ingredients
US|METRIC
4 SERVINGS
- 1 can refried beans
- 1 Tbsp. taco seasoning
- 1 cup Monterey Jack cheese (shredded)
- 2 cups guacamole
- 16 oz. sour cream
- 2 cups salsa
- 1 cup mexican blend cheese (or cheddar, shredded)
- 1 can olives (diced)
- 2 peppered (to matoes sliced, lightly salted and)
- 1/2 bunch cilantro (chopped, or to taste)
- 3 green onions (chopped)
- taco sauce (optional, sprinkle over the top before serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol120mg40% |
Sodium3600mg150% |
Potassium1400mg40% |
Protein28g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber14g56% |
Sugars15g |
Vitamin A45% |
Vitamin C30% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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