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Description
82 Queen’s Award-Winning She-Crab SoupMakes 12 servings
Ingredients
US|METRIC
12 SERVINGS
- 1/4 lb. butter
- 1/4 lb. all purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1/4 cup carrots (chopped)
- 1/4 cup chopped onion
- 1 cup chopped celery
- 2 cups fish stock (or water and fish base)
- 1 lb. crab meat
- 1/4 lb. roe (crab)
- 1 Tbsp. Tabasco Sauce
- 1 Tbsp. worcestershire sauce
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Directions
- In a saucepan, melt butter over low hea
- Add flour and whisk until it makes a pasty roux
- Add milk and cream, bringing to a boil
- Add lightly sauteed carrots, celery, and onions, and remaining ingredients
- Simmer for 20 minutes.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium520mg22% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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