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8 Layers Fried Black Beans and Quinoa Burrito Bowl
CHEF DE HOME14Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups black beans (low sodium beans, rinsed)
- 2 garlic (cloves, minced)
- 1 tsp. smoked paprika (medium hot, or chipotle chili powder)
- 1/2 tsp. cumin powder
- 1/4 tsp. salt (adjust to taste)
- 2 Tbsp. olive oil (1.5 AND 1/2 TBSP divided)
- 1 cup quinoa
- 3 cactus (leaves, needles trimmed)
- 1 cup salsa
- 1 cup cheddar cheese (or Mexican cheese blend, shredded)
- 1 lettuce (head, chopped)
- 2 avocado (ripe, peeled and diced)
- lime wedges (for serving)
- tortilla chips (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1140mg48% |
| Potassium1640mg47% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber23g92% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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