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Cindy Trageser: "This recipe is so easy and delicious! It’s my go…" Read More
9Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 14.5 oz. diced tomatoes (petite, drained)
- 15.25 oz. sweet corn (drained)
- 12.5 oz. chicken breast (white, drained)
- 10.75 oz. cream of chicken soup
- 10 oz. green enchilada sauce
- 14 oz. chicken broth
- 1 packet taco seasoning
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium1730mg72% |
Potassium1420mg41% |
Protein36g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A30% |
Vitamin C60% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cindy Trageser 2 months ago
This recipe is so easy and delicious! It’s my go to, especially during the cooler weather.
Alex R. 7 years ago
It was awesome, I changed it up a little. Added more stuff, didn't add actual chicken and used low sodium chicken broth, no pinto beans